Product Classification
L-Valine
Categories:
Bio-Health
Email: sales@hntybio.com
Physical and Chemical Property
- Molecular formula: C₅H₁₁NO₂
- Molecular weight: 117.15 g/mol
- Appearance: White crystalline powder
- Solubility: Slightly soluble in water (approx. 8.5 g/100 mL at 25°C), practically insoluble in ethanol or ether
- Melting point: 315°C (decomposes)
- Specific rotation [α]₂₀ᴅ: +26.6° to +28.8° (c=2, 6N HCl)
- pH (1% water solution): 5.5 – 6.5
- Odor: Characteristic slight odor, slightly bitter taste
Quality Standard
Complies with USP, EP, BP, FCC, or AJI standards. Typical specifications:
- Assay (dry basis): 98.5% – 101.0%
- Loss on drying: ≤0.5%
- Residue on ignition: ≤0.1%
- Chloride (Cl): ≤0.05%
- Heavy metals (as Pb): ≤10 ppm
- Arsenic (As): ≤1 ppm
- Microbial limits: Total plate count ≤1000 cfu/g, yeast & mold ≤100 cfu/g, negative for E. coli and Salmonella
Packaging Specifications
- 25 kg net per paper drum with double food-grade PE liner inside
- 25 kg net per woven bag with PE liner
- 1 kg, 5 kg, 10 kg foil bags available upon request
- Customized packaging (small trial packs or bulk bags) as per customer requirement
Storage and Transportation
- Store in a cool, dry, well-ventilated area
- Keep tightly sealed in original container, away from strong light, heat, and moisture
- Stable under normal storage conditions; avoid mixing with acids, bases, or oxidizing agents
- Transport as non-hazardous chemical; handle with care to avoid bag rupture
Usage
- Essential component in sports nutrition, BCAA formulations (muscle energy, tissue repair, and nitrogen balance)
- Food and beverage fortification (dietary supplements, energy drinks, infant formulas)
- Pharmaceutical ingredient in parenteral nutrition and amino acid preparations
- Animal feed additive to promote growth, improve feed efficiency, and support immune function
- Cell culture media component for biopharmaceutical production
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