L-Leucine


Categories:

Bio-Health


Product Type:Amino Acid(Essential Amino Acid) Color:White or off-white Form:Crystalline powder or fine crystals CAS No.:61-90-5

Physical and Chemical Property 

-Molecular formula:C₆H₁₃NO₂

-Molecular weight:131.17 g/mol

-Appearance:White crystalline powder

-Solubility:Slightly soluble in water(approx.2.4 g/100 mL at 25°C),practically insoluble in ethanol or ether

-Melting point:>300°C(decomposes)

-Specific rotation[α]₂₀ᴅ:+14.9°to+16.0°(c=2,6N HCl)

-pH(1%water solution):5.5–6.5

-Odor:Characteristic slight odor,slightly bitter taste

 

Quality Standard 

Complies with USP,EP,BP,FCC,or AJI standards.Typical specifications:

-Assay(dry basis):98.5%–101.0%

-Loss on drying:≤0.5%

-Residue on ignition:≤0.1%

-Chloride(Cl):≤0.05%

-Heavy metals(as Pb):≤10 ppm

-Arsenic(As):≤1 ppm

-Microbial limits:Total plate count≤1000 cfu/g,yeast&mold≤100 cfu/g,negative for E.coli and Salmonella

 

 Packaging Specifications 

-25 kg net per paper drum with double food-grade PE liner inside

-25 kg net per woven bag with PE liner

-1 kg,5 kg,10 kg foil bags available upon request

-Customized packaging(small trial packs or bulk bags)available as per customer requirement

 

 Storage and Transportation 

-Store in a cool,dry,well-ventilated area

-Keep tightly sealed in original container,away from strong light,heat,and moisture

-Stable under normal storage conditions;avoid mixing with acids,bases,or oxidizing agents

-Transport as non-hazardous chemical;handle with care to avoid bag rupture

 

 Usage 

-Nutritional supplement in sports nutrition,protein shakes,and BCAA formulations(supports muscle protein synthesis and recovery)

-Food and beverage fortification(dietary products,meal replacements)

-Pharmaceutical ingredient in infusion solutions and amino acid preparations

-Animal feed additive to improve growth performance and feed efficiency

-Cell culture media component for biopharmaceutical production

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