Product Classification
Erythorbic acid
Categories：
Antioxidants
Email: sales@hntybio.com
Physical and chemical property
White or slightly yellow crystalline particles or crystalline powder.
Quality standard
It complies with the National Food Safety Standard of the People's Republic of China (BP/USP/FCC) for Additive D-Sodium Erythorbate
Packaging specifications
Inner packing: polyethylene plastic bag for food, outer layer aluminum foil bag; outer packing: cardboard box (50 x 30 x 20 cm); net weight 25 kg, gross weight 26.5 kg. Special packaging is available according to customer requirements.
Storage and transportation
This product shall be sealed and stored in a ventilated, dry and cool warehouse, and not be mixed with toxic substances. The requirements for its transportation are the same as those for storage.
Usage
D-sodium erythorbate is an important antioxidant and color fixative in the food industry, which can preserve the color and natural flavor of food, and prolong the shelf life without any toxic or side effects. It is mainly used in meat products, dairy products, beverages, fruits, vegetables, canned food, jam, beer, soda drink, fruit tea, juice, wine, etc., also used for the oxidation resistance of boilers and oil pipelines.
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