Product Classification
DATEM 100%
Categories：
Diacetyl Tartaric Acid Esters of Mono-(or di-)glycerides(DATEM)
Email: sales@hntybio.com
Features and Applications
DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs.
Bread: DATEM can increase the volume of the bread effectively.
Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee whitener: DATEM provides the excellent stabilization properties.
Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.
Packaging
Packaging: Net weight: 25kg/Carton
Storage And Transportation
Shelf Life: 18 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20°C to minimise the agglomeration (the natural tendency of DATEM).
Transportation: Keep safety of the packaging in the transportation.
Regulatory
USFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e & Local Food Regulations.
Additional Safety Information
A Material Safety Data Sheet is available on request.
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